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Drying out fish ponds, for an entire growth season, as an agroecological practice: maintaining primary producers for fish production and biodiversity conservation

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  1. Léo GIRARD ,  
  2. Alexander Wezel
    ,  
  3. Joël ROBIN
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Abstract

Agroecology largely focusses on terrestrial agroecosystems, but it can also be applied to fish farming. Indeed, ponds are typically used for fish production in Europe, but are also important reservoirs of biodiversity. Numerous studies demonstrate that both fish production and biodiversity are strongly determined by human management. One key practice in extensive fish farming, although more rare in Europe, is to dry out ponds. They are left dry for a complete year after several years of fish production. However, the extent to which this practice affects the functioning of the ecosystem, its biodiversity and fish production, remains unclear.

We investigated data from 85 fish ponds in the Dombes region, France, sampled between 2007 and 2014. We related variation in key abiotic characteristics to the time since last dry-out. The dataset included organic matter content in pond sediments and concentrations of inorganic nitrogen and phosphorus in the water column, and biotic components such as macrophytes cover and richness, phytoplankton concentration and richness, macroinvertebrates density, and fish yield.

Our results show that drying out facilitates the mineralization of organic matter in sediments and results in higher concentrations of inorganic nitrogen in the water column. Macrophytes cover is highest during the first year after drying out, and gradually declines after at the expense of increasing phytoplankton concentration. The diversity of both is highest in the first year after drying out and declines rapidly, especially for macrophytes. Fish yield is at its maximum in the second year.

Drying out fish ponds appears to be an important agroecological practice in extensive fish farming with an application every three to four years. Through nutrient recycling, this practice has a positive impact on the balance between primary producers and indirectly on the whole food web for two years. It optimizes fish production and allows biodiversity conservation.

Corresponding author
Léo GIRARD
0009-0005-1339-2095
Grant information

This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 869296 (POND Ecosystems for Resilient FUture Landscapes in a changing climate [PONDERFUL]).

The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Copyright
© 2023 Léo GIRARD (Corresponding Author, Co-Author); Alexander Wezel (Co-Author); Joël ROBIN (Co-Author) Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Authors & roles

Léo GIRARD

Agroecology and Environment Research Unit, ISARA, Lyon, 69364, France

Roles
Corresponding Author, Co-Author, Conceptualization, Data Curation, Formal Analysis, Investigation, Methodology, Resources, Software, Visualization, Writing – Original Draft Preparation, Writing – Review & Editing
0009-0005-1339-2095

Alexander Wezel

Agroecology and Environment Research Unit, ISARA, Lyon, 69364, France

Roles
Co-Author, Supervision, Validation, Visualization, Writing – Review & Editing

Joël ROBIN

Agroecology and Environment Research Unit, ISARA, Lyon, 69364, France

Roles
Co-Author, Conceptualization, Funding Acquisition, Investigation, Project Administration, Resources, Supervision, Validation, Visualization, Writing – Review & Editing

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