Assessing the validity of a calcifying oral biofilm model as a suitable proxy for dental calculus

List of Authors

  1. Bjørn Peare Bartholdy ,  
  2. Irina M. Velsko
    ,  
  3. Shira Gur-Arieh
    ,  
  4. Zandra Fagernäs
    ,  
  5. Christina Warinner
    ,  
  6. Amanda G. Henry
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Abstract

Background

Dental calculus is increasingly used by researchers to study dietary patterns in past populations. The benefits of using dental calculus for this purpose have been clearly demonstrated, with dental calculus harbouring a wealth of microremains and biomarkers for health and diet. Previous studies have demonstrated some of the limitations and biases of how methods of processing may overlook, or even remove, some of the important information contained within the mineralised matrix. However, there are many factors that are impossible to account for *in vivo* and in archaeological material, such as exact dietary intake, and individual factors such as pH and enzyme activity, leaving some limitations that require a different approach.

Methods

We present a protocol for creating a calcifying oral biofilm model that can be used to explore the biases and limitations of dental calculus as a medium for paleodietary reconstructions. We report the microbial and mineral composition, using metagenomic classification and Fourier transform infrared (FTIR) spectroscopy, respectively, in an effort to validate the model calculus as an appropriate proxy to natural dental calculus.

Results

Metagenomic classification showed a microbial profile predominantly made up of (facultative) anaerobes, with a community structure that was somewhat distinct from other oral reference samples. The core genera of the model consisted of oral species, but clustered separately from oral reference samples due to a higher abundance of anaerobes. Mineral and organic components of our model mimic that of the modern and archaeological reference calculus, with carbonated hydroxyapatite as the principal compound, consistent with natural human-derived calculus.

Conclusions

Overall our model is indicative of an oral environment, and has potential to validate current methods used in the analysis of archaeological dental calculus, and should be used to complement, rather than replace current *in vivo* studies.

Plain Language Summary

Archaeologists have been using dental calculus (or tartar) for many decades to find traces of food from the past. What makes dental calculus so well suited for this task is that it forms on our teeth, and is therefore in direct contact with what we eat. It also hardens to form a strong, solid material that can survive for long periods of time and preserve what’s inside. While we have been able to extract a lot of information from archaeological dental calculus, there are still many things we don’t know about the context of this information. For example, we have no way to confirm exactly what people were eating, we can only infer this from what we see; but, there are many factors that influence what actually ends up in dental calculus, and it’s not all food.

To address some of these issues, we have grow our own dental calculus in a lab under controlled conditions. This will allow us to conduct experiments to test what we see and how it relates to the interpretations we make. In this study, we examine our lab-grown dental calculus to make sure it looks and behaves like naturally-occurring dental calculus, specifically the bacterial and mineral content. We found some differences in bacterial content, which is not uncommon for lab-grown dental plaque and calculus. Overall, though, the lab-grown model has the makeup of an oral microbiome, and the mineral content is very similar to natural dental calculus.

We recommend using lab-grown models to mitigate some of the issues we encounter when using archaeological dental calculus to reconstruct past diets, while we also acknowledge that the model is not a replacement for research on natural calculus, both archaeological and modern.

Corresponding author
Bjørn Peare Bartholdy
0000-0003-3985-1016
Grant information

This project has received funding from the European Research Council under the European Union’s Horizon 2020 research and innovation program, grant agreement number 677576 (Plant foods in human evolution: Factors affecting the harvest of nutrients from the floral environment [HARVEST]) (funding BPB and AGH), and grant agreement number 948365 (Hominin phyloproteomics for the Pleistocene: PalaeoPROteomics of Skeletal Parts for Evolutionary Research [PROSPER] (funding ZF). This project also received funding from Werner Siemens Foundation ("PALEOBIOTECHNOLOGY"), funding IMV and CW).

The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Copyright
© 2025 Bjørn Peare Bartholdy (Corresponding Author, Co-Author); Irina M. Velsko (Co-Author); Shira Gur-Arieh (Co-Author); Zandra Fagernäs (Co-Author); Christina Warinner (Co-Author); Amanda G. Henry (Co-Author) Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Authors & roles

Bjørn Peare Bartholdy

Archaeological Sciences, Leiden University Faculty of Archeology, Leiden, South Holland, The Netherlands

Roles
Corresponding Author, Co-Author, Conceptualization, Data Curation, Formal Analysis, Investigation, Methodology, Software, Visualization, Writing – Original Draft Preparation, Writing – Review & Editing
0000-0003-3985-1016

Irina M. Velsko

Department of Archaeogenetics, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany

Roles
Co-Author, Conceptualization, Formal Analysis, Methodology, Visualization, Writing – Original Draft Preparation, Writing – Review & Editing

Shira Gur-Arieh

University of Haifa Leon Recanati Institute for Maritime Studies, Haifa, Haifa District, Israel

Institute of Pre- and Protohistoric Archaeology, University of Kiel, Kiel, Schleswig-Holstein, Germany

Roles
Co-Author, Conceptualization, Formal Analysis, Investigation, Methodology, Writing – Original Draft Preparation, Writing – Review & Editing

Zandra Fagernäs

University of Copenhagen Globe Institute, Copenhagen, Capital Region of Denmark, Denmark

Roles
Co-Author, Investigation, Writing – Original Draft Preparation, Writing – Review & Editing

Christina Warinner

Department of Archaeogenetics, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany

Department of Anthropology, Harvard University, Cambridge, Massachusetts, USA

Roles
Co-Author, Funding Acquisition, Resources, Supervision

Amanda G. Henry

Archaeological Sciences, Leiden University Faculty of Archeology, Leiden, South Holland, The Netherlands

Tropical Botany Group, Naturalis Biodiversity Center, Leiden, South Holland, The Netherlands

Roles
Co-Author, Conceptualization, Funding Acquisition, Resources, Supervision, Writing – Original Draft Preparation, Writing – Review & Editing
0000-0002-2923-4199

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